Sago Halwa

Ingredients :

•  1 cup sago
•  2 cup water
•  3 cup milk
•  1½ cup sugar
•  ½ ghee cup
•  3 cardamom pods
•  Cashew nuts
•  Raisins (Dry Grape)
•  Vanilla essence or any flavor of your choice

Method :

• Soak the sago in water for 2 hour. Then drain the water
•  Grind it to smooth with required milk (Can be made without grinding)
•  Mix the sago paste with milk and sugar and pour in a thick bottomed vessel like pressure pan or cooker
•  Heat has to be in simmer mode
•  Still continuously until it becomes thick like halwa
•  Add ghee little by little until it leaves the sides and the ghee starts oozing out of halwa
•  Remove this in another vessel
•  Heat the ghee in a pan. Fry the cashew nuts, cardamom pods and flavor of your choice
•  Add this in the halwa and wait until it cools

Ready to Serve