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Our Recipe


Ingredients :

  • Nylon Sago - 1/2 cup
  •  Milk - 2 cups
  •  Water - 1/2 cup
  •  Ghee - 1 tsp
  •  Sugar - 2 tbsp
  •  Condensed Milk - 1/4th cup
  •  Cardamon - 1 pod powdered
  •  Cashew nuts
  •  Raisins (Dry Grape)

Method :

  • In a milk cooker or heavy bottom pan heat the milk and condensed milk. When the milk heats up remove and set aside
  • Place a heavy bottom pan on medium heat. Add 1/8th tsp of ghee and add the sago. Roast the sago until it pops and turns white
  • Add 1/2 cup of water mix well, cover and cook for 2 minutes or until all the sago turns transparent and the water gets absorbed
  • Add sugar and mix well until the sago absorbs some of the sugar. Add the milk and mix well. Let it cook for a few minutes


Heat some ghee in a seasoning ladle and toast the cashew. Add to the payasam along with the cardamon powder. Simmer for a few minutes. It can be served hot or cold.

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