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Our Recipe

Javvarisi / Sabudana Vadam (Sago Fryums)

Javvarisi (Sabudana) Vadam can be either prepared plain or with food colours added. Also tomato or mint juice can be added to get different flavors. Here I have added black sesame and cumin seeds to get a wonderful taste and colour.

Ingredients :

  • Javvarisi/sabudana/sago – 1 cup
  • Green chili – 3 no
  • Lemon juice – 1 table spoon or Curd – ¼ cup
  • Asafetida powder – ¼ tea spoon
  • Black sesame seeds – 1 table spoon
  • Salt – as per taste

Method :

  • Soak sago in 2 cups of water for half an hour. Boil 6 cup of water and add soaked sago in the boiled water. Cook till the sago is half cooked and close the container for 1 hour
  • Grind green chili, salt and asafetida powder coarsely
  • Add this mixture in the cooked sago, now add sesame seeds, little curd or lemon juice and mix well; you can see the batter becoming thick and somewhat semisolid
  • Now pour it on thick polythene sheets/thick cloth and dry it on direct sunlight for 2 days; here are day 1 morning and evening photographs On the second day peel it, turn the side and dry

Javvarisi/Sabudana Vadam (Sago Fryums)

Now Javvarisi/Sabudana Vadam (Sago Fryums) are ready for use; keep them in airtight containers

Deep fry them when needed

Here are the crisp Javvarisi/Sabudana Vadam (Sago Fryums)

Tips :

Deep fry in moderate flame to avoid browning or improper frying

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