SAGO MURUKKU

Ingredients :

• Rice Flour - 2 cups
•  Gram flour - ½ cup
•  Fried gram flour - ½ cup
•  Sago pearls - ½ cup
•  Curd - ¼ cup
•  Oil as required
•  Chili powder - ½ tsp or as per taste
•  Salt to taste

Method :

•  Soak Sago in butter milk for 3 hours. Ensure that you soak it enough.
•  Mix all the flours together.
•  Heat 50 ml oil, mix to the flour along with salt and chili powder.
•  Then add the soaked sago slowly and knead to dough, the consistency should be easy to be pressed through the murukku press.
•  Heat oil for deep frying.
•  Place a small portion of the dough in the muruku achu.
•  When the oil is hot, press down directly in the oil as murukus.
•  Cook on medium flame to ensure the muruku is fried well.
•  A very tasty murukku is ready to enjoy.

Ready to serve