SAGO VERMICELLI PAYASAM

Ingredients :

• 1 cup sago
•  2 cup water
•  ½ cup vermicelli
•  1½ cup milk
•  1½ cup sugar
•  3 tbsp ghee
•  3 cardamom pods
•  Cashew nuts & Raisins (Dry Grape)

Method :

•  Soak the sago in water for an hour. Boil it with water
•  Stir constantly to prevent it from sticking to the bottom of the pan, until it becomes translucent
•  Lower the heat and leave it for 15 minutes. Stir occasionally
•  Heat the ghee in a pan. Fry the cashew nuts & cardamom pods in it
•  Put vermicelli and fry until it becomes golden brown
•  Add this to the Boiling sago. Then put sugar, milk & raisins
•  Stir for few minutes until the sugar gets dissolves

Ready to Serve