SAGO IDLI

Ingredients :

• Rice rava 3 cup
•  Thick sour curd- 3 cups
•  Bengal gram/ kadalai paruppu - 2 tbsp
•  Coconut(Scrapped) - 2 tbsps
•  Baking Soda – ½ tbsp
•  Oil - 3 tbsps
•  Mustard seed/ Kadugu – ½ tbsp
•  Cashew nuts
•  Green chillies-2-3
•  Curry leaves
•  Salt flakes – 3½ tsps)

Method :

•  Wash the rice and soak for 1hr in water. Then drain the water and dry in a cloth in shadow. Grind this rice in a mixer grinder like rava
•  Mix the sago, rice rava, salt, Bengal gram in the curd and stir well, and then soak for a night
•  In the morning mix curry leaves, coconut scrap and baking soda in the mixture
•  Heat oil in a wide, thick bottomed kadai or in a nonstick pan, add mustard seeds and Green chillies, and then add cashew nuts
•  Add this in the sago, rice rava mix and stir well
•  Pore this mix in the idly plates and boil/cook it

Enjoy the hot Sago Idly with coconut chutney